Citrus and Beet Grilling Cheeze Salad - Daiya Foods, Deliciously Dairy-Free Cheeses, Meals & More

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Citrus and Beet Grilling Cheeze Salad


  • 1 package Daiya Grilling Cheeze
  • 2 Cara Cara Oranges
  • 2 Blood Oranges
  • 2 Navel Oranges, small
  • 2 Golden Beets, small
  • Handful Cilantro, Basil, Arugula, Micro herbs and greens for garnish
  • Dressing
  • 3 tbsp olive oil
  • 1/4 cup white wine vinegar
  • 1 tbsp Maple Syrup
  • 1 tbsp shallots, minced
  • salt and pepper to taste


Boil beets until fork tender, 30 -35 minutes. Strain from liquid and cool completely. Peel skin and slice into small wedges.

Remove the skin and pith from all oranges and slice into ¼ inch rounds.

Pan sear Daiya grilling cheese according to product instructions.

Arrange beets, sliced oranges, and grilling cheese onto a serving platter.

Whisk dressing ingredients together and drizzle over salad. Sprinkle micro herbs on top.

*If blood oranges aren’t in season, you can substitute them with a ruby red grapefruit.

A summertime favourite. This Citrus and Beet Daiya Grilling Cheeze Salad with savory greens is a salad that is bright and fresh for any time of day.

Tips for cooking with Daiya

40 min
Total Time
10 min
Prep Time
30 min
Cook Time

Free of these allergens

Tree Nuts

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