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Sauté onion over medium heat until soft
Add mushrooms and sauté until moisture is reduced
Add broth until combined then add remaining ingredients
Bring mixture to a simmer for about 5 minutes
Toast sliced baguette then add mushroom mixture
Top with Daiya Provolone-style slices and broil until melted
Serve traditional or open-faced garnished with herbs
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.