French Bread Pizza - Daiya Foods, Deliciously Dairy-Free Cheeses, Meals & More

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French Bread Pizza

Ingredients

  • 2 plum tomatoes
  • 1 loaf soft French or Italian bread, 12-ounce
  • 3/4 cup store-bought or homemade pizza sauce, divided
  • 1 package Daiya Mozzarella Style Cutting Board Shreds, 7.1-ounce
  • 2 tablespoons coarsely chopped or torn fresh basil leaves

Instructions

Arrange a rack in the middle of the oven and heat the oven to 400°F. Thinly slice 2 plum tomatoes.

Cut 1 (12-ounce) loaf soft French or Italian bread in half crosswise, then cut each half lengthwise so you have 4 pieces. Arrange the bread cut-side up on a rimmed baking sheet. Spread 3 tablespoons pizza sauce evenly on each piece of bread. Sprinkle 1 (7.1-ounce) package Daiya Mozzarella Cutting Board Cheeze Shreds evenly over the bread, then arrange tomato slices on top.

Bake the pizzas in a 400°F oven until the cheeze is melted and edges of the bread are golden and toasted, 12 to 14 minutes. Top with 2 tablespoons coarsely chopped or torn fresh basil leaves and serve immediately.

Tips for cooking with Daiya

22 min
Total Time
10 min
Prep Time
12 min
Cook Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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