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Fudgy Vanilla Caramel Banana Split

Recipe by Toni Okamoto

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Ingredients

2 Bananas
2 scoops Daiya Triple Fudge Chunk Non-Dairy Frozen Dessert Pint
2 scoops Daiya Classic Vanilla Creme non-dairy frozen dessert pint
2 scoops Daiya Salted Caramel Chip Non-Dairy Frozen Dessert Pint
Vegan chocolate chips
Vegan chocolate drizzle
Chopped berries
Chopped pineapple
Chopped peanuts
Vegan whipped cream
Fresh or maraschino cherries

Instructions

Place the banana slices at the edges of a standard-size or dessert bowl, and add the ice cream scoops in between the banana slices.

Add your choice of toppings to the banana split and enjoy immediately!

Recipe by: Toni Okamoto

Toni is the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies. She’s also author of the Plant-Based on a Budget Cookbook, co-author of The Friendly Vegan Cookbook, and the co-host of The Plant-Powered People Podcast.

Tips for cooking with Daiya

10 min

Total Time

10 min

Prep Time

2

Servings

Free of these allergens

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

Learn more about food allergies.

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Shreds

Slices

Gluten-Free Pizza

Vegetable Crust Pizza

Flatbreads

Mac & Cheeze

Cheezecake

Cheeze Sauce

Blocks

Cheeze Sticks

Cream Cheeze

Dairy- Free Dressings

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