Greek Vegetable Pizzas - Daiya Foods, Deliciously Dairy-Free Cheeses, Meals & More

Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Greek Vegetable Pizzas

Ingredients

  • 1 pound store-bought or homemade pizza dough
  • 1/4 small red onion
  • 1 large roasted red pepper, from a 12-ounce jar
  • 10 Pitted kalamata olives, about 1/4 cup
  • 1 jar quartered artichoke hearts, 12-ounce
  • 2 teaspoons olive oil, divided
  • 1/2 cup store-bought or homemade pizza sauce, divided
  • 1 package Daiya Mozzarella Style Cutting Board Shreds, divided, 7.1-ounce, about 2 cups
  • fresh oregano leaves, for serving

Instructions

Arrange a rack in the bottom third of the oven. Place a heavy rimmed baking sheet upside-down on the rack, and heat the oven to 450°F. Let 1 pound store-bought or homemade pizza dough come to room temperature on the counter while you prepare the toppings.


Thinly slice 1/4 small red onion and 1 large roasted red pepper (from a 12-ounce jar). Chop 10 pitted Kalamata olives (about 1/4 cup). Drain 1 (12-ounce) jar quartered artichoke hearts.


Divide the pizza dough into two pieces. Working with one piece of dough at a time, place the dough onto a 12-inch piece of parchment paper, and shape it into a 10-inch round. Brush the dough with 1 teaspoon of olive oil, then spread 1/4 cup store-bought or homemade pizza sauce into a thin layer onto dough, leaving a 1/2-inch border. Carefully remove the preheated baking sheet from the oven and use the parchment paper to slide the pizza onto the back of the baking sheet.


Arrange half the red onion, roasted red pepper, Kalamata olives, and artichoke hearts evenly over the crust. Top the pizza with 1/2 (7.1-ounce) package Daiya Mozzarella Cutting Board Cheeze Shreds. Bake until the crust is golden brown and crisp and the cheeze melts, 10 to 12 minutes. Remove the pizza from the oven and top with fresh oregano leaves. Cool for 2 minutes before slicing and serving. Repeat with the remaining dough, pizza sauce, and toppings.


Tips for cooking with Daiya

40 min
Total Time
20 min
Prep Time
20 min
Cook Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

More Recipes Like That

 

Find Your Happy Plate

No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

Sign up for our newsletter

Get recipes, tips and all kinds of cheezy goodness delivered right to your inbox.

Product locator

Find plant-based delights right around the corner from you.