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Layer by layer, these tostadas stack up the flavor with new Pepperjack Cutting Board Shreds to bring the dairy-free yum.
Toast two smaller corn tortillas until warm & slightly crispy
Top toasted tortilla with a layer of beans, followed by Mexican rice and Daiya Cutting Board Shreds.
Toast again until shreds are melted to taste.
Once out of the toaster, top with pico de gallo, corn, and avocado slices to taste. Garnish with chopped green onion. Enjoy!