Restaurants & Hotels

Restaurants & Hotels

Capture more orders with our range of dairy-free, gluten free cheese, cheesy foods and NEW pizza crusts. More than 60% of Gen Z and Millennials are selecting dairy-free options on menus.* More than half of Gen Z and Millennials will choose another restaurant if gluten-free options aren’t available.* Serve more guests with our delicious allergen friendly options.

5 Products

Why Choose Daiya

  • Quality First

    Our promise is simple - providing top-notch dairy-free products that you can trust and enjoy. Quality isn’t a goal - it’s our standard.

  • Empowering People

    Our goal is more than offering better for you food options without compromise. It’s about giving everyone a seat at the table - ensuring access, inclusion and enjoyment for all.

  • Sustaining The Planet

    We’re committed to sustainable practices, continually seeking ways to reduce our footprint and nurture the planet that feeds us.

  • Always Innovating

    Our recipes are formulated for Foodservice performance and made from proprietary plant-based ingredient blends that deliver unmatched texture, taste and versatility.

Put Daiya On Your Menu

Ready to bring Daiya to your kitchen? Inquire below to learn more or request a sample - experience how our melt in your mouth, better for you comfort foods deliver on taste, performance and versatility. It is no longer necessary to miss out on the veto diner – with Daiya on the menu, diners will leave satisfied – no dairy required.

*Source: Daiya Away-From-Home Consumer Preference Research (n=500), January 2026