Foodservice

Delectable texture, mouthwatering flavor, and no baggage from dairy or major allergens. Daiya’s plant-based, allergen friendly products are crafted to impress — delivering rich, creamy menu applications for all guests, even those with a veto vote!

  • The Preferred Choice

    Dairy-Free. Allergen Friendly. Totally Craveable.

    From schools and college campuses to stadiums or iconic pizza joints, restaurants, hotels and high-volume food trucks, Daiya delivers where it counts — on taste, texture, and performance. Our dairy-free cheese and comfort foods melt like a dream, hold up on the line, and keep customers coming back.

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Put Daiya On Your Menu

Why Choose Daiya?

  • Award-Winning

    Proud recipient of a 2025 FABI Award for our Dairy-Free Mozzarella Shreds — recognized for delivering the melt, flavor, and performance foodservice pros demand.

  • Catering to All

    With 1 in 3 choosing plant-based and 1 in 4 avoiding dairy, Daiya helps operators meet a wide range of dietary needs — no substitutions, no exclusions.

  • Eco-Conscious Choice

    One plant-based meal a day can save up to 548 gallons of water and cut emissions equal to an 8-mile drive — small swaps, big impact.

  • Quality You Trust

    Certified Gluten-Free, Non-GMO Project Verified, and made without artificial ingredients — our standards are as high as yours.

  • Award-Winning

    Proud recipient of a 2025 FABI Award for our Dairy-Free Mozzarella Shreds — recognized for delivering the melt, flavor, and performance foodservice pros demand.

  • Catering to All

    With 1 in 3 choosing plant-based and 1 in 4 avoiding dairy, Daiya helps operators meet a wide range of dietary needs — no substitutions, no exclusions.

  • Eco-Conscious Choice

    One plant-based meal a day can save up to 548 gallons of water and cut emissions equal to an 8-mile drive — small swaps, big impact.

  • Quality You Trust

    Certified Gluten-Free, Non-GMO Project Verified, and made without artificial ingredients — our standards are as high as yours.

Our Foodservice Portfolio Curbs Cravings without the Baggage from Dairy and Major Allergens

  • Shreds

    Our dairy-free shreds deliver a smooth, melty finish and bold cheesy flavor — perfect for pizzas, pastas, and baked dishes.

    Available in Mozzarella and Cheddar, both made with our signature Daiya Oat Cream™ Blend and formulated specifically for Foodservice applications

  • Slices

    Rich, creamy melt with a smooth finish — perfect for burgers, melts, and deli builds.

    Available in Cheddar and American, made with our signature Daiya Oat Cream™ Blend and formulated for Foodservice performance.

  • Cream Cheese

    Indulgent, rich, spreadable — perfect for breakfast bars, bagels and other dreamy cravings.

    Available in 2lb tubs for back-of-house prep or 1oz packets for grab-and-go convenience.

  • Cheese Sauce

    Creamy, melty, and 100% dairy-free — built for nachos, fries, snacks, apps and more.

    Made with our signature Daiya Oat Cream™ Blend and formulated for Foodservice performance. Whether in school, at the stadium, at the restaurant or on campus - our cheddar sauce delivers a smooth, velvety texture and rich cheesy flavor

    Preps just like dairy and allergen friendly

Explore Our Foodservice Lineup

Discover Daiya’s craveable, mouthwatering dairy-free options — crafted to perform and built to satisfy - no matter the dietary needs. Allergen Friendly, delicious and formulated to perform - perfect for elevating your menu and delighting every guest.

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Put Daiya On Your Menu

Ready to bring Daiya to your kitchen? Inquire below to learn more or request a sample - experience how our melt in your mouth, better for you comfort foods deliver on taste, performance and versatility. It is no longer necessary to miss out on the veto diner – with Daiya on the menu, diners will leave satisfied – no dairy required.