Gluten-Free Pizza

Dairy-Free Diavola Pizza

Ready to spice up your slice? Diavola is a plant-based pizza that brings the heat. This flavour combines spicy meatless salami flavoured slices with red jalapeños, red onions, chili flakes and melty dairy-free Mozzarella made with Daiya Oat Cream™ blend – all sitting on top of a deliciously crispy thin gluten-free crust. Every mouth-watering slice will leave you wanting more.

More Flavors

Cheese Fire-Roasted Vegetable Supreme Classic BBQ Chicken Flavour Diavola

100% Plant-Based. Even If You're Not.

The Formula

The Ultimate Feel-Good Food

Love cheese, but not the way it makes you feel?We're here for you. We harnessed the power of plants – specifically, gluten-free oat – so you'll get all the creamy, melt-your-heart flavour you love...without compromising.

Why You’ll Love Our Pizza

Irresistible Plant-Based Toppings
Delicious toppings are non-negotiable around here.
Deliciously Crispy Crust
Came for the dairy-free cheese, stayed for the crispy, crunchy crust.
Melts Like a Dream
Dairy-free cheese that's perfectly melty, every time.
Made with Daiya Oat Cream™ blend
Who knew oat had it in them? 100% plant-based, even if you're not.

Free of These Common Allergens

Dairy Gluten

How to Enjoy Pizzas

  • Pair Pizza with Pasta

    Why pick favorites? We believe that Italian-inspired classics like pizza and pasta belong together. Try pairing our pizza with a side of penne and take your taste buds on a quick trip abroad.

Frequently Asked Questions

Because each oven cooks differently, it’s important to keep an eye on the pizza the first time baking it in your oven. If the crust is too hard for your preference, we recommend lowering the baking temperature by 50 degrees F and try cooking on a baking sheet instead of directly on the rack.

More FAQs

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