Dairy-Free Diavola Pizza

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), Dairy-free mozza shreds (Daiya Oat Cream™ blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, tricalcium phosphate, natural flavours, corn starch, salt, sugars (dextrose), lactic acid, yeast extract), Tomato sauce (water, tomato paste, olive oil, salt, herbs, garlic powder, spice), Meatless spicy salami flavoured slices (tapioca starch, water, coconut oil, pea protein, spices, safflower oil, salt, bamboo fibre (cellulose powder), natural flavours, yeast extract, lactic acid, garlic powder, xanthan gum, paprika oleoresin (colour), protease, konjac flour, tricalcium phosphate), Jalapeño pepper, Onion, Crushed red pepper, Oregano.

CONVENTIONAL OVEN

• Preheat oven to 450°F (232°C)
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 15-20 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.

CAUTION

Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Check product packaging for the most accurate baking instructions.