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Spice up snack time with our new and improved Jalapeño Havarti plant-based block, now made with oats and chickpeas. Made with real Jalapeño pieces, this block will add some kick to an artichoke dip, or it can be shredded over a vegan smoky chipotle lasagna for a luxurious creamy topping. Peanut-free and safe for school lunches.
OAT BASE (FILTERED WATER, OAT FLOUR), COCONUT OIL, MODIFIED POTATO STARCH, GREEN JALAPEÑO PEPPERS, NATURAL FLAVORS, SALT, CHICKPEA PROTEIN, CHICKPEA FLOUR, GARLIC, LACTIC ACID, FRUIT AND/OR VEGETABLE JUICE COLOR.
Free of these allergens