Bac’n & Cheddar Style Deluxe Mac & Cheeze | Daiya Foods | Deliciously Dairy-Free

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Meatless Bac’n & Cheddar Style Deluxe Mac & Cheeze

Bacon lovers, this one’s for you. Prepare to be amazed by this plant-based combination of comfort food classics. Velvety cheddar style sauce, gluten-free pasta, savory vegan bacon. Go ahead. Make a double batch. The convenient squeeze pouch means more time feasting and less time prepping.

$5.49
Quantity
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+

Nutrition

Ingredients

Rice pasta (white rice, brown rice), sauce (filtered water, tapioca flour, expeller pressed safflower oil, coconut oil, salt, natural flavors, pea protein, tricalcium phosphate, cane sugar, lactic acid, xanthan gum, yeast extract, annatto color, onion), meatless bac’n bits (pea protein, sorghum flakes, tapioca syrup, natural flavors, coconut oil, salt, paprika oleoresin color, caramel color).

Learn more about our ingredients.

Cooking Instructions

Boil Boil 2 qt. (8 cups) of water in medium saucepan.
Cook Stir in pasta. Cook 5 to 6 minutes, or until tender, stirring occasionally.
Drain Drain water and return pasta to saucepan.
Squeeze Squeeze sauce over hot pasta. Stir until blended.
Top Top the bac’n bits onto the Mac & Cheeze, stir to combine and serve.
Makes 3 servings.
NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish

Learn more about food allergies.

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