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Add the decadent flavors of classic Alfredo sauce to perfectly al dente pasta and you have our Deluxe Alfredo Style Mac & Cheeze. It’s so rich and creamy, your taste buds will never know it’s gluten- and dairy-free. Or that it’s a good source of calcium.
Brown rice pasta (brown rice, rice bran), filtered water, tapioca flour, expeller pressed safflower oil, coconut oil, natural flavors, salt, pea protein, tricalcium phosphate, cane sugar, lactic acid, xanthan gum, yeast extract, black pepper, onion, garlic, parsley.
|Boil||Boil 2 qt. (8 cups) of water in medium saucepan.|
|Cook||Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally.|
|Drain||Drain water and return pasta to saucepan.|
|Squeeze||Squeeze sauce over hot pasta. Stir until blended and serve!|
|NOTE:||DO NOT OVERCOOK PASTA. REFRIGERATE SAUCE AFTER OPENING.|
Free of these allergens