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Our Deluxe Cheddar Style Mac & Cheeze will delight your taste buds with its savory, rich cheddar flavor and the creaminess you love from a classic mac and cheese. Each and every bowl is conveniently made with our velvety dairy-free cheeze sauce and gluten-free pasta for allergen-friendly goodness we know you’ll love.
Brown rice pasta (brown rice, rice bran), filtered water, tapioca flour, expeller pressed safflower oil, coconut oil, salt, natural flavors, pea protein, tricalcium phosphate, cane sugar, lactic acid, yeast extract, xanthan gum, annatto color, onion.
Learn more about our ingredients.
|Boil||Boil 2 qt. (8 cups) of water in medium saucepan.|
|Cook||Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally.|
|Drain||Drain water and return pasta to saucepan.|
|Squeeze||Squeeze sauce over hot pasta. Stir until blended and serve!|
|NOTE:||DO NOT OVERCOOK PASTA. REFRIGERATE SAUCE AFTER OPENING.|
Free of these allergens