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We’ve gone and made a good thing better. Not only is our Cheddar & Mozza blend now made with chickpea protein, but the new-and-improved recipe gives each bite the best taste, texture and flavor yet. You might even think it’s dairy cheese, but we can assure you, this blend is still dairy-free as can be.
Filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavors, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride.