Cheddar & Mozza Style Blend Cutting Board Shreds | Daiya Foods

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Cutting Board Cheddar & Mozza Style Blend Shreds

We’ve gone and made a good thing better. Not only is our Cheddar & Mozza blend now made with chickpea, but the new-and-improved recipe gives each bite the best taste, texture and flavor yet. You might even think it’s dairy cheese, but we can assure you, this blend is still dairy-free as can be.



Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit and/or Vegetable Juice Color, Nutritional Yeast, Potassium Salt.

Learn more about our ingredients.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish

Learn more about food allergies.

Thanks for voting us as Most Trusted Dairy-free Cheese in the U.S. & Canada!

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