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We’ve gone and made a good thing better. Not only is our Cheddar & Mozza blend now made with chickpea protein, but the new-and-improved recipe gives each bite the best taste, texture and flavor yet. You might even think it’s dairy cheese, but we can assure you, this blend is still dairy-free as can be.
Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit and/or Vegetable Juice Color, Nutritional Yeast, Potassium Salt.
Free of these allergens
No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish
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