Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
We’ve gone and made a good thing better. Not only is our Cheddar & Mozza blend now made with chickpea protein, but the new-and-improved recipe gives each bite the best taste, texture and flavor yet. You might even think it’s dairy cheese, but we can assure you, this blend is still dairy-free as can be.
Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit and/or Vegetable Juice Color, Nutritional Yeast, Potassium Salt.
Free of these allergens