Do you hear that? It's your pasta, begging for parmesan. These dairy-free shreds offer a velvety melt, smooth texture, and are packed with flavor—all without any compromise. Sprinkle a generous amount over risotto or stuffed mushrooms, or add a burst of creamy deliciousness to homemade pesto.

More Flavors

Mozzarella Cheddar Mexican Blend Cheddar & Mozza Spicy Monterey Jack Italian Blend Parmesan

100% Plant-Based. Even If You're Not.

The Formula

The Ultimate Feel-Good Food

Love cheese, but not the way it makes you feel?
We're here for you. We harnessed the power of plants - specifically, oat - so you'll get all the creamy, melt-your-heart flavor you love!

Why You’ll Love Our Shreds

Melts Like a Dream

Dairy-free cheese that's perfectly melty, every time.

Made with Daiya Oat Cream™ blend

Who knew oat had it in them? 100% plant-based, even if you're not.

Divine, Creamy & Delicious

Dairy-free cheese isn't a compromise - it's a craving.

Comfort Food Worthy

Let's face it: life's just better with cheese.

We're reimagining the way plant-based cheese is made, combining traditional cheesemaking methods with the goodness of oat. Our new & improved dairy-free cheeses are now made with Daiya Oat Cream™ blend, for a cheesy, melty experience that comforts the way cheese should.

Free of These Common Allergens

Dairy

Gluten

How to Enjoy Shreds

Melt Your Heart

Dairy-free shreds are at their best when they're hot. Melt 'em onto your burger, into a sauce, or onto a plate of nachos - you can't go wrong. Who can resist melted dairy-free cheese?