Mac & Cheese

Four Cheese Style with Herbs Mac & Cheeze

With four cheezes and delightful herb flavor, this mac is waiting for you to dig in. It’s super rich, super creamy, and bursting with cheesy goodness in every bite. And here’s the best part: it’ll be ready in literally minutes.

100% Plant-Based. Even If You're Not.

Why You'll Love Our Mac & Cheese

Made from Plants
100% plant-based, even if you’re not.
Creamy, Cheesy Sauce
Not too much, not too little. Just right for every bite.
Comfort Food Worthy
Let's face it: life's just better with cheese.
Gluten Free Pasta
Made with brown and white rice for the perfect al dente.

Free of These Common Allergens

Dairy Gluten

How to Enjoy
Mac & Cheese

Frequently Asked Questions

Boil 6-8 cups of water in a medium saucepan. Stir in the pasta once the water is boiling. Cook for 5-8** minutes, or until tender, stirring occasionally. Drain the water once noodles are done and return the pasta to the pot. Squeeze the cheese pouch over the hot pasta and stir until blended.

Note: do not overcook pasta. Any leftovers should be stored in an airtight container in the fridge.

 

** Cooking time varies by product. Please read and follow the instructions listed on each individual box.