Key Lime Cheezecake

Our Key Lime Cheezecake is a sweet and tangy delight. A taste SO luxurious it redefines sweet temptation — and the number of excuses you need to justify another bite.

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Nutrition

Ingredients

Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein, Key Lime Juice Concentrate, Vegan Natural Flavors, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum)

CONTAINS: COCONUT

Learn more about our ingredients.

Thawing Instructions

Remove cheezecake from package, and transfer to cutting board or plate. Place in refrigerator.
Thaw in refrigerator for 5 to 6 hours.
Remove and slice into 4–6 equal pieces. Transfer to serving plates.
Thaw for an additional 20 minutes at room temperature before serving.

If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.

DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.

Free of these allergens