New York Cheezecake

This deliciously creamy take on a classic bursts with as much personality as the city it’s inspired by. Let this flavor win your heart with its decadent filling and artisan crust. Every bite is positively crave-worthy.

100% Plant-Based. Even If You're Not.

Why You'll Love Our Cheezecake

Impossibly Indulgent
A filling so creamy, you’ll be shocked to hear there’s no cream involved.
Artisan Crust
Our gluten-free crust adds just the right crunch.

Free of These Common Allergens

Dairy Gluten

Frequently Asked Questions

Remove cheesecake from package, and transfer to cutting board or plate. Place in refrigerator and thaw for 5 to 6 hours.

Remove and slice into 4–6 equal pieces. Transfer to serving plates and thaw for an additional 20 minutes at room temperature before serving.

If pressed for time: thaw unwrapped cheesecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.

DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.