Chocolate Cheezecake

Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Cocoa Powder (Processed With Alkali), Potato Starch, Vanilla Extract, Pea Protein, Sea Salt, Carob Powder, Xanthan Gum, Sodium Alginate, Lactic Acid, Tricalcium Phosphate, Natural Flavors, Cultured Sugar, Enzyme), Gluten-free Crust (Tapioca Flour, Cane Sugar, Coconut Oil, Brown Rice Flour, Water, White Whole Grain Sorghum Flour, Potato Starch, Cocoa Powder (Processed With Alkali), Expeller Pressed Safflower Oil, Milled Flax Seed, Vanilla Extract, Psyllium, Xanthan Gum, Sea Salt, Sunflower Lecithin, Caramel Color, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate)).

Contains: Coconut.

1. Remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours.
2. Remove and slice into 4-6 equal pieces while still cold, but not frozen.
3. Thaw for an additional 20 minutes at room temperature before serving.

If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes.