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New York Cheezecake

Rich, velvety and deeply satisfying, our New York Cheezecake is a classic favorite. A delicious, guilt-free indulgence infused with real vanilla and lots of dairy-free love.

Nutrition

Ingredients

Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein Isolate, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid [Vegan], Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Xanthan Gum).

 

CONTAINS: COCONUT

Learn more about our ingredients.

Thawing Instructions

  1. Remove cheezecake from package, and transfter to cutting board or plate. Place in refrigerator.
  2. Thaw in refrigerator for 5 to 6 hours.
  3. Remove and slice into 4–6 equal pieces. Transfer to serving plates.
  4. Thaw for an additional 20 minutes at room temperature before serving.

If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.

DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Fish
No Shellfish

Learn more about food allergies.

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