Plant-Based Pumpkin Spice Cheezecake | Daiya, Deliciously Dairy-Free

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Pumpkin Spice Cheezecake

Our new Pumpkin Spice Cheezecake brings fall flavor to a delicious new level of decadence. With creamy and rich pumpkin taste in every bite, you’ll be pleasantly surprised to find out this dairy-free delight is all plant-based!

Nutrition

Ingredients

Cheezecake filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, pumpkin, potato starch, pea protein isolate, vegan natural flavors, sea sal, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, spices, cultured sugar, color (pepper concentrate, apple concentrate, tomato concentrate), caramel color, vegan enzyme), Gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum).

CONTAINS COCONUT.

Learn more about our ingredients.

Thawing Instructions

  1. Remove cheezecake from package, and transfter to cutting board or plate. Place in refrigerator.
  2. Thaw in refrigerator for 5 to 6 hours.
  3. Remove and slice into 4–6 equal pieces. Transfer to serving plates.
  4. Thaw for an additional 20 minutes at room temperature before serving.

If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.

DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Fish
No Shellfish

Learn more about food allergies.

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