Strawberry Cheezecake

Our classic cheezecake, made even better with strawberries. It's rich, it's creamy, it's incredibly indulgent – basically, it's everything dessert should be. It’s even pink!

100% Plant-Based. Even If You're Not.

Why You'll Love Our Cheezecake

Impossibly Indulgent
A filling so creamy, you’ll be shocked to hear there’s no cream involved.
Artisan Crust
Our gluten-free crust adds just the right crunch.

Free of These Common Allergens

Dairy Gluten

Frequently Asked Questions

Remove cheesecake from package, and transfer to cutting board or plate. Place in refrigerator and thaw for 5 to 6 hours.

Remove and slice into 4–6 equal pieces. Transfer to serving plates and thaw for an additional 20 minutes at room temperature before serving.

If pressed for time: thaw unwrapped cheesecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.

DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.