Pumpkin Spice Cheezecake

Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Pumpkin, Potato Starch, Pea Protein, Natural Flavors, Sea Salt, Sodium Alginate, Xanthan Gum, Lactic Acid, Tricalcium Phosphate, Spices, Cultured Sugar, Fruit And/or Vegetable Juice Color, Caramel Color, Enzyme), Gluten-free Crust (Tapioca Flour, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).

Contains: Coconut

1. Remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours.
2. Remove and slice into 4-6 equal pieces while still cold, but not frozen.
3. Thaw for an additional 20 minutes at room temperature before serving.

If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes.