Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Our tantalizing Strawberry Style Cheezecake is bursting with the sweet, natural flavor of real strawberries. (Mmm strawberries.) The taste will linger on your tongue but NOT on your plate.
Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Strawberries, Potato Starch, Pea Protein, Vegan Natural Flavors, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Lemon Juice Concentrate, Fruit and/or Vegetable Juice (Color), Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).
If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.
DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.
Free of these allergens