It’s official: veggies are not just for salads. This pizza is topped with flavorful onions, bell peppers, and roasted garlic, all paired with a crispy crust and herby tomato sauce, and smothered in dairy-free mozzarella. You can consider your cravings satisfied.

More Flavors

Cheese Fire-Roasted Vegetable Supreme Meatless Pepperoni Meatless Meat Lover's Meatless BBQ Chick'n

100% Plant-Based. Even If You're Not.

The Formula

The Ultimate Feel-Good Food

Love cheese, but not the way it makes you feel? We're here for you. We harnessed the power of plants – specifically, gluten-free oat – so you'll get all the creamy, melt-your-heart flavor you love...without compromising.

Why You’ll Love Our Pizza

Irresistible Plant-Based Toppings

Delicious toppings are non-negotiable around here.

Deliciously Crispy Crust

Came for the dairy-free cheese, stayed for the crispy, crunchy crust.

Melts Like a Dream

Dairy-free cheese that's perfectly melty, every time.

Made with Daiya Oat Cream™ blend

Who knew oat had it in them? 100% plant-based, even if you're not.

Free of These Common Allergens

Dairy

Gluten

How to Enjoy Pizza

Pair Pizza with Pasta

Why pick favorites? We believe that Italian-inspired classics like pizza and pasta belong together. Try pairing our pizza with a side of penne and take your taste buds on a quick trip abroad.

Frequently Asked Questions

Because each oven cooks differently, it’s important to keep an eye on the pizza the first time baking it in your oven. If the crust is too hard for your preference, we recommend lowering the baking temperature by 50 degrees F and try cooking on a baking sheet instead of directly on the rack.

Dairy-Free Fire-Roasted Vegetable Pizza