Gluten-Free Pizza

Fire-Roasted Vegetable Pizza

It’s official: veggies are not just for salads. This pizza is topped with flavorful onions, bell peppers, roasted garlic, tomato and basil – and it’s all paired with a crispy crust, herby tomato sauce and smothered in dairy-free mozzarella. You can consider your cravings satisfied.

100% Plant-Based. Even If You're Not.

Why You’ll Love Our Pizza

Irresistible Plant-Based Toppings
Delicious toppings are non-negotiable around here.
Deliciously Crispy Crust
Came for the dairy-free cheese, stayed for the crispy crust.

Free of These Common Allergens

Dairy Gluten Soy

How to Enjoy Pizza

Frequently Asked Questions

Because each oven cooks differently, it’s important to keep an eye on the pizza the first time baking it in your oven. If the crust is too hard for your preference, we recommend lowering the baking temperature by 50 degrees F and try cooking on a baking sheet instead of directly on the rack.