Dairy-Free Meatless Pepperoni Pizza

Gluten-free Crust (Water, Tapioca starch, Rice flour, Potato starch, Chickpea flour, Milled flaxseed, Rice starch, Olive oil, Cane sugar, Yeast, Inulin, Psyllium, Salt, Xanthan gum, Locust bean gum), Tomato Sauce (Water, Tomato paste, Olive oil, Salt, Spices, Garlic powder), Dairy-free Mozzarella Shreds (Daiya Oat CreamTM blend (water, gluten-free oat flour, pea protein), Tapioca starch, Coconut oil, Safflower oil, Calcium phosphate, Natural flavors, Corn starch, Salt, Dextrose, Lactic acid, Yeast extract), Meatless Pepperoni Style Slices (Tapioca starch, Water, Coconut oil, Pea protein, Natural flavors, Safflower oil, Salt, Bamboo fiber, Spices, Yeast extract, Lactic acid, Xanthan gum, Garlic powder, Paprika oleoresin (for color), Enzyme, Konjac flour, Calcium phosphate), Oregano.

CONVENTIONAL OVEN

• Preheat oven to 450°F (232°C)
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 15-20 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.

CAUTION

Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Check product packaging for the most accurate baking instructions.