Plant-Based Margherita Pizza | Daiya Foods, Deliciously Dairy-Free

Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Margherita Pizza

Our Cutting Board Collection Mozzarella Style Shreds transform this classic into a meal that all pizza lovers can enjoy. It’s the perfect blend of rich tomato sauce, tomato chunks and basil on a thin, golden-brown gluten-free pizza crust. Fantastico!

Nutrition

Ingredients

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Cutting Board Collection Mozzarella Style Shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), Mild Mozzarella Style Rounds (water, tapioca starch, expeller pressed: canola and/or safflower oil, coconut oil, pea protein, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide color (naturally occurring mineral), yeast extract), Tomatoes, Basil.

Learn more about our ingredients.

Cooking Instructions

Conventional Oven Preheat oven to 450°F (232°C).
Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
Bake pizza for 16–21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.
Convection Oven Preheat oven to 425°F (218°C).
Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
Bake pizza for 17–22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes.
Caution Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish

Learn more about food allergies.

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

Sign up for our newsletter

Get recipes, tips and all kinds of cheezy goodness delivered right to your inbox.

Product locator

Find plant-based delights right around the corner from you.