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Let your

Pizza

cravings win

Margherita Pizza

Our Cutting Board Collection Mozzarella Style Shreds transform this classic into a meal that all pizza lovers can enjoy. It’s the perfect blend of rich tomato sauce, tomato chunks and basil on a thin, golden-brown gluten-free pizza crust. Fantastico!

400
calories
per serving
0g
trans fat
per serving
0mg
cholesterol
per serving
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Cooking Instructions

Conventional Oven Preheat oven to 450°F (232°C).
Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
Bake pizza for 16–21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.
Convection Oven Preheat oven to 425°F (218°C).
Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
Bake pizza for 17–22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes.
Caution Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

Nutrition

Ingredients

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Cutting Board Collection Mozzarella Style Shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), Mild Mozzarella Style Rounds (water, tapioca starch, expeller pressed: canola and/or safflower oil, coconut oil, pea protein, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide color (naturally occurring mineral), yeast extract), Tomatoes, Basil.

Learn more about our ingredients.

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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